Warming Up for Cycling
Katelyn Sander

Warming Up for Cycling

Living Well...together, while apart

What happens if a race driver shifts too quickly or skips gears altogether? Best case scenario she loses efficiency and power. Worst case scenario she damages her very expensive car.

The same is true when we want to shift our bodies from a resting to a performing state. We need to take a little bit of time to move through – up – our gears. 

Skipping the warm up can leave you gasping for air with an unbearable burning sensation in your legs. It can also create pain and injury to the muscles and joints that weren’t adequately prepared for the sudden jump in force production.

A good warm-up does a number of things:

  • Increases respiration and heart rate so a greater volume of oxygenated blood reaches your muscles. Without a warm-up our body can end up playing catch up the entire time. We call this an oxygen deficit – as your energy system needed more oxygen than your body was supplying from the get go. Ultimately you will need to slow right down to catch your breath and allow the body to catch up. 
  • The increase in blood flow also increases the temperature of the tissues throughout your body. This increases the natural range of motion in the joint and muscles making movement feel more comfortable, efficient, and reducing injury incidence as you push into higher ranges and outputs.
  • The communication between your brain, nervous system, and muscles increases activation dramatically during an effective warm-up. This is my favourite benefit of warming up. One of the benefits of riding your bike, or going for a long run is that moving meditation. Allowing your mind to wander or work on that niggling issue at work. Focusing on your breathing or focusing on the sounds and smells of nature. So, you aren’t necessarily focused on the mechanics of the activity. That’s the key part the warm-up brings to the table: You mindfully create mobility and stability through the joints and muscles you are going to tax. You create more symmetry left to right. Better bracing and activation through your core. And ensure your muscles are able to respond effectively, efficiently, safely as you move into the workout.

A simple rule of thumb is the more intense the workout is going to be, the longer and more comprehensive the warm-up needs to be. 

For me, I also know that a great warm-up is a wonderful workout in and of itself. In my twenties and thirties, I often treated warm-ups with some impatience. I even (often?) skipped them completely in favour of more minutes committed to the intense, satisfying part of the workout. Some of my chronic injuries, imbalances, and inability to go as hard and long are due to age. But honestly, failure to properly warm-up is the much more significant culprit.

While I can’t turn back time, I CAN commit to effective warm-ups moving forward.

Great warm-ups make me more agile and stronger. I effectively increase the range of motion throughout specific joints and muscles and then – through activation in those increased ranges – I become more powerful, coordinated, and comfortable. These new ranges are then safely stressed and therefore positively trained during the subsequent workout.

AND if you’re a performance junky? That bit of extra range and activation will absolutely increase your ability to generate more power, push into higher reps, increased turn over, as well as recover more effectively. So, you can do it all again.

Have I convinced you yet?

There are lots of great ways of warming up. Outside of warming up the breath, heart, and tissues overall, we ideally want to look at the movements that will be taxed to ensure we’ve prepared the body specifically for those.

Using cycling as our example today:

The primary muscles responsible during cycling are located in the hips and legs. Specifically:

  • Gluteus Maximus
  • Semimembranosus (Hamstring)
  • Biceps Femoris (Hamstring)
  • Vastus Medialis (Quadriceps)
  • Rectus Femoris (Quadriceps)
  • Vastus Lateralis (Quadriceps)
  • Gastrocnemius Medialis (Calves)
  • Gastrocnemius Lateralis (Calves)
  • Soleus (Calves)
  • Tibialis Interior

For a typical road cyclist pedaling in the saddle, most of the power is generated between 12 and 5 o’clock. Hip flexion, quickly followed by hip and knee extension are the primary movements of a pedal stroke. So initially glutes and quadriceps muscles fire, quickly joined by hamstrings and calves. Between 6 and 12 o’clock there is some knee flexion to help bring the pedal back up to the top, though typically the downward force of the opposite leg is the greater contributor. Perhaps obviously the more we can use both legs together – the most powerful and efficient the overall pedal stroke will be. So, activating and optimizing use of the hamstrings and calves to pull the leg backwards and up will be hugely beneficial. 

The next piece of the power puzzle is having an effective anchor. Imagine trying to push a car out of a ditch when your feet are mired in slippery mud. Now imagine if you could wedge your feet against a concrete wall and then push. Way more power generated in the second scenario, right?

Strong glutes, core muscles, and lats help maintain a stable torso freeing up the leg muscles to do their job – simple generate powerful, efficient pedal strokes. 

If it seems like an overwhelming number of muscles to activate, not to worry. We’ve got some great movements that use multiple muscles!

Today’s Inspiration

“The bicycle is just as good company as most husbands and, when it gets old and shabby, a woman can dispose of it and get a new one without shocking the entire community.” — Ann Strong, US author BikeRadar

Today’s Live Workout

Happy Monday! We hope you’ve been enjoying your long weekend! We’ve got ONE class on the schedule for today!

TOTAL BODY CONDITIONING WITH ROBERT S

Join Robert S today for a Total Body Conditioning workout! Challenge your cardio and strengthen your muscles from head to toe with this incredibly effective no-nonsense bodyweight training.

No equipment needed today.

Join Robert at 12:00pm (30 minutes) from your own living room.

Click here to join the workout.

Meeting ID: 864 5295 2847
Password: 991724

YOGA FUSION WITH ROBERT Y

Robert Y is taking the day to enjoy some time in the sun (which we hope you’re doing too!), so Yoga Fusion is cancelled today.

But, if you’d like to take on a Yoga Fusion workout, check out our Virtual Class Library.

THIS WEEK'S SCHEDULE

Click here to view our weekly schedule.

If you have questions about our virtual live workouts, please reach out to Lauren.

Today’s Trainer Moves

Join Meg for a quick full body mobility and stability workout that also serves as the perfect warm-up for cycling!


For questions about today’s Trainer Moves, you can connect directly with Meg here.

Today’s Bite

Roast Chicken Thighs with Peas & Mint

We believe these low-maintenance, quick-cooking, always-flavourful chicken thighs are the best part of the bird. Using the fat that renders when they’re seared on the stove to soften thick rounds of leeks and spring peas for a built-in side. Leave the chicken uncovered when it goes into the oven so the skin crisps up while cooking.

Click here to download the recipe.

If you’d like to see more recipes like this, check out our Spice of Life Recipe Book.

Ingredients:

  • 6 skin-on, bone-in chicken thighs (about 2 1/2 lb total)
  • 1 tbsp ground coriander
  • Kosher salt
  • 2 tbsp extra-virgin olive oil
  • 3 large leeks, white and pale green parts only, sliced 1/2-inch thick
  • 4 garlic cloves, thinly sliced
  • 5 2” x 1” strips, lemon zest
  • 2 bay leaves
  • 1/3 cup dry white wine
  • 1 1/2 cups low-sodium chicken broth
  • 1 cup fresh (or frozen, thawed) peas
  • 1 cup mint leaves, torn, if large

Instructions:

  • Preheat oven to 350°F. Pat chicken thighs dry; sprinkle flesh side with coriander. Season generously all over with salt.
  • Heat oil in a large high-sided or cast-iron skillet over medium. Cook chicken, skin side down, undisturbed, until thighs release easily from pan, about 4 minutes. Continue to cook, scooting chicken around occasionally for even browning, until golden brown, about 5 minutes more. Transfer chicken to a plate, skin side up.
  • Pour out all but 2 tbsp fat from skillet and return to medium heat. Add leeks and garlic and cook, stirring occasionally, until slightly softened, about 3 minutes. Add lemon zest and bay leaves and cook, stirring, until fragrant, about 20 seconds. Pour in wine, scraping up any brown bits stuck to bottom of pan with a wooden spoon. Cook until wine is almost completely evaporated, about 3 minutes. Add broth and bring to a simmer. Return chicken to skillet, arranging skin side up. Transfer skillet to oven; roast chicken until cooked through and juices run clear when poked with a paring knife, 15-20 minutes. Transfer chicken to a plate.
  • If using fresh peas, cook in same skillet over medium heat until tender and bright green, about 3 minutes. If using frozen, cook just until warmed through, about 1 minute. Toss in mint; season with more salt, if needed. Arrange vegetables and chicken in a large shallow bowl or on a platter.

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Do you have a “Something of the Day” you’d like us to share?! Email Meg.

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