At Stratus Restaurant, we work with the seasons to bring you the best dishes, made with fresh ingredients from our network of producers.
This summer, Executive Chef Martha Wright and her team have come up with amazing offerings of refined flavours and presentation. Check our our latest additions on our new Summer Menu.
Pictured above is our Minted Garden Pea Risotto with baby spinach, buttered asparagus and Grana Padano. Enjoy with a glass of our Pascal Jovilet, Sauvignon Blanc.
Or tempt your pallet with our scrumptious Butter Poached Jumbo Shrimp paired with purple potato puree, kohlrabi, Treviso and grape salad with an Ajo blanco sauce. Perfectly balanced with a glass of Castle Rock Chardonnay.
Or perhaps you're in the mood for some lighter fare? Nibble on our Classic Steak Tartare with Kozlicks triple crunch mustard, watercress, caperberry, and gaufrette potato chips. We like this starter with our Louis Jadot Pinot Noir from Burgundy.
And finally, for a delicate and beautifully prepared dish, Stratus' Albacore Tuna Nicoise will not disappoint. Seared rare with fingerling potatoes, French beans, cherry tomato, a farm egg, and white anchovy salsa verde, your mouth will be watering for this one time and again. It truly is the perfect summer dish alongside a glass of Chateau de Lascaux Rose.
Invite a few friends along and have the chance to enjoy them all!
Book your table at Stratus Restaurant with Open Table or call us at 416-865-1924.