Meet Jason Zinger, Stratus Restaurant’s New Bar Manager & Resident Sommelier
Jason was a performing artist for many years doing musical theater. He came by this talent naturally, growing up with a mother who is a voice teacher, he also learned to play the piano. And, like most ‘starving artists,’ a jaunt in the restaurant industry was a means to pay the bills. But for Jason, it sparked an unexpected appreciation for all things food and beverage, and it was this newfound love which pivoted Jason’s career, turning his passions towards a pursuit of wine expertise.