DESSERT MENU
Royal gala apple and ginger crumble with vanilla ice cream 10
Wild blueberry and Armagnac sundae with Tahitian vanilla ice cream, chocolate swirl tulip 10
Georgian pecan tart with toasted hazelnut ice cream 10
Sticky sundried fruit pudding with toffee sauce 10
Vanilla cheesecake with fresh strawberries 10
Chocolate mousse cake 10
Chocolate raspberry tartufo 10
Double chocolate tartufo 10
Blood orange sorbet with fresh fruit 10
Fresh berries 12
International fruit and cheese plate
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