| CEREALS, BREADS, FRUIT |
|
|
| 12 grain toast with jam or marmalade |
|
3.50 |
| Multi-grain bagels with assorted jams and butter |
|
4.50 |
| Bagel with cream cheese |
|
5 |
Cold cereal: Raisin Bran, Homemade Granola & Special K or
Hot Cereal: Oatmeal with brown sugar |
|
7 |
| Chef’s homemade granola with flax seed, fruit, low fat yogurt and honey |
|
10 |
| Low fat yogurt with seasonal fruit |
|
8 |
| Fresh berries |
|
11 |
| |
|
|
| HOT BREAKFAST |
|
|
| 1 egg, any style with multigrain toast |
|
8 |
| 2 eggs, any style accompanied with 12 grain toast |
|
10 |
| 2 eggs, any style with farmer’s sausage or maple smoked side bacon and 12 grain toast |
12 |
| 3 cheese omelette |
|
12 |
| Stratus Western omelet with, Virginia ham, peppers and aged cheddar cheese |
|
13 |
| Buttermilk pancakes with fresh strawberries, banana butter and maple syrup |
|
11 |
| |
|
|
| SIDE DISHES |
|
|
| Maple smoked side bacon |
|
3 |
| Farmer’s sausage |
|
3 |
| Home fries |
|
3 |
| Fruit |
|
3 |
| Extra egg |
|
2 |
| |
|
|
| BEVERAGES |
|
|
| Orange juice |
|
4.50 |
| Apple, grapefruit and cranberry juice |
|
4 |
| Milk 2% or skim |
|
3.50 |
| Coffee |
3 |
| Tazo Tea’s – Awake breakfast tea, organic Darjeeling, green, green ginger, earl grey, chamomile, mint and tropical blend |
4 |
| Coffee 100% Columbian |
4 |
