Naomi’s Healthy and Delicious Coconut Almond Cookies

Preheat oven to 350

Mix together in a bowl:
3 cups almond flour
1.5 cups unsweetened coconut flakes
2 tbsp ground flaxseeds

In a pot stirring on medium heat:
1/2 cup coconut oil
3/4 cup agave
Remove from heat and add 1tsp vanilla extract

Add dry to wet and mix thoroughly with a wooden spoon. The batter should be a little wet and sticky.

Make cookie balls about 1/2 inch thick. The cookies will not spread and will retain whatever shape you make.

Bake at 350 for 15 mins

Add an almond in center if you like when fresh out of the oven. Let cool

Makes 36 servings